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 Monica
Lynn, Founder & CEO, is a Certified Nutritional
Consultant and the author of 5 Square Low-Carb Meals :
The 20-Day Makeover Plan with Delicious Recipes for
Fast, Healthy Weight Loss and High Energy, published by
Regan Books/HarperCollins. Lynn has helped thousands of
individuals lose weight and stay healthy. Recognized by
mass media as “The Diet Guru,” Lynn has appeared in
nationally acclaimed publications, such as The New York
Times, Glamour, Vogue, and Marie Claire. She is
currently working on a national television show.
 Madeline
Doz, Executive Assistant, is a graduate of Johnson &
Wales University, with a bachelor’s degree in
Hospitality Management. After completing her
international studies, which brought her throughout
Belgium, France, Holland and many other key European
countries, she completed her internship at the Ritz
Carlton, Key Biscayne in Miami. Madeline has been an
intricate part of the 5 Squares family since 2004.
 At
5 squares, we take great pride in our extensive panel of
5 Star chefs. Led by our talented and seasoned Executive
Chef, our team produces healthy, delicious cuisine 7
days a week.
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